Its the fun time again!
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Which means new seasonal menus
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Our mushrooms are growing
〰️
Our kitchen is cooking home made goodness
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NOW, book your party or event
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Christmas parties, work parties, birthday parties, party parties
〰️
Its the fun time again! 〰️ Which means new seasonal menus 〰️ Our mushrooms are growing 〰️ Our kitchen is cooking home made goodness 〰️ NOW, book your party or event 〰️ Christmas parties, work parties, birthday parties, party parties 〰️
Field+Fin is an urban aquaponics farm, event space and fire kitchen in Marrickville.
Field and Fin was inspired by a life time in the bush where growing food and using local and tradition ingredients is key and where cooking over a fire is just how its done.
So we bought a bit of the bush with us in to the city.
For us, there is nothing better than growing our own produce and cooking it over an open fire.
The urban farm at Field and Fin houses shipping containers growing mushrooms, fish and fresh water mussels. The exteriors of the containers are covered in vertical gardens growing herbs, greens and vegetables, all of this connected to our closed loop aquaponics system.
This gives us the freshest of produce for both our fire menu and our farm shop, grown, farmed and produced in the most sustainable way.
Growing our food literally meters from our fire kitchen means our produce could not be any fresher.
Just like our produce we work with the seasons, which means that we open to the public from spring, through summer and a little bit in to autumn. Our online shop is open all year round for you to purchase fresh produce, pickles, fish and relishes.
Opening times for Dec 2024
Fri 5pm -Midnight
Sat 4pm -Midnight
Sun 2pm-9pm
We will be expanding our hours in 2025
Part of the joy of having a garden is also in the sharing of the space. We do that by opening the farm as a bar and a restaurant, for dinners and workshops and for private event bookings.
